Adult Field Crops

Crops & Garden Produce

2023 Fair > Adult Exhibits > Adult Field Crops

  • Pam Wilkins, Chairperson • 334-707-0246 • wilkinsrx@gmail.com
    Jason Wilkins, Co-Chairperson •     334-707-2405
    Donna Gochenour

    1. Exhibitors must be at least 20 years of age or older.

    2. Entries must be grown in Page County by the exhibitor.

    3. Entries will be received Monday of fair week from 9:00 AM to 3:00 PM, and judged at 4:00 PM.

    4. Entries may not be removed until after 10:00 PM Saturday of fair week.

    5. Exhibits will be shown on disposable plates, which will be furnished by the Fair Association.

    6. An exhibit in a category without competition is not guaranteed a blue ribbon.


      JUDGING CRITERIA:

    1. Exhibits must be free of adhering dirt, debris and damage.

    2. Entries should be uniform in size and color for the variety displayed.

    3. Produce should be of marketable size and condition, representing the best eating stage.

    4. Eggs should be uniform in size, color, shape. Cracked, broken or dirty eggs will not be judged.

    5. Eggs must be produced by the exhibitor’s personal flock.

SECTION I. Small Grains & Ensilage

1. Barley, 1 quart

2. Barley, chopped ensilage, 1 quart

3. Corn, chopped earlage, 1 quart

4. Corn, chopped ensilage, 1 quart

5. Corn, high moisture, 1 quart

6. Corn, shelled, 1 quart

7. Corn, 4 stalks, for grain

8. Corn, 4 stalks, for silage

9. Corn, 5 ears, shucked

10. Corn, largest single ear

11. Millet, 4 stalks

12. Oats, 1 quart

13. Rye, 1 quart

14. Rye, chopped ensilage, 1 quart

15. Sorghum, 4 stalks

16. Sorghum, chopped ensilage, 1 quart

17. Soybeans, 1 quart

18. Soybeans, 4 stalks

19. Wheat, 1 quart

Section II. Hay

20. Alfalfa

21. Clover

22. Fescue

23. Lespedeza

(1/4 bale for judging)

24. Millet

25. Mixed

26. Orchard Grass

27. Timothy

Section III. Garden Produce

CLASS 1: Root Crops (Plate of 3, unless otherwise listed)
1. Beets
2. Carrots
3. Onions, Red
4. Onions, White
5. Onions, Yellow
6. Parsnips
7. Potatoes, Blue
8. Potatoes, Red Round

9. Potatoes, Russets
10. Potatoes, Sweet
11. Potatoes, White (i.e. Kennebec, etc.)
12. Potatoes, Yellow (i.e. Yukon Gold, etc.)
13. Radish, Red
14. Radish, White
15. Rutabaga
16. Salsify
17. Turnips

CLASS 2: Pod Vegetables (Plate of 3, unless otherwise listed)
18. Beans, Green, hulled, ¼ cup
19. Beans, Green, in pod, plate of 12
20. Beans, Lima, hulled, ¼ cup
21. Beans, Lima, in pod, plate of 12
22. Beans, Misc., hulled, ¼ cup
23. Beans, Misc., in pod, plate of 12
24. Beans, October, hulled, ¼ cup
25. Beans, October, in pod, plate of 12
26. Corn, Bi-Colored sweet, shucked
27. Corn, Indian, shucked
28. Corn, Misc., shucked
29. Corn, Popcorn, shucked

30. Corn, White sweet, shucked
31. Corn, Yellow sweet, shucked
32. Okra
33. Peas, Black-eyed, hulled, ¼ cup
34. Peas, Black-eyed, in pod, plate of 12
35. Pepper, Banana, any variety
36. Pepper, Bell (green)
37. Pepper, Bell (red)
38. Pepper, Bell (yellow)
39. Pepper, Hot, any variety
40. Pepper, Misc., variety not listed above

CLASS 3: Leaf & Stem Vegetables (Leaf & Stalk entries must be displayed in a clear container of water)
41. Asparagus, 5 stalks
42. Broccoli, 1 head
43. Brussel sprouts, plate of 5
44. Cabbage, green, 1 head
45. Cabbage, largest, 1 head
46. Cabbage, red, 1 head
47. Cauliflower, 1 head
48. Celery, 5 stalks

49. Greens, Collard, 5 leaves
50. Greens, Mustard, 5 leaves
51. Greens, Turnip, 5 leaves
52. Kale, 5 leaves
53. Kohlrabi, 1 stem
54. Rhubarb, 5 stalks, trim leaves
55. Spinach, 5 leaves
56. Swiss chard, 5 stalks

CLASS 6: MISCELLANEOUS
108. Broom corn, 1 bunch
109. Chestnuts, 2 clusters
110. Sunflower, Best seed head

CLASS 4: Fruits & Vegetables

57. Apples (3)
58. Blackberries, 1 cup
59. Blueberries, 1 cup
60. Cantaloupe (1)
61. Cantaloupe, Largest (1)
62. Cucumber (3)
63. Damsons (3)
64. Eggplant, Purple (1)
65. Eggplant, White (1)
66. Gourd, Misc. (1)
67. Gourds, plate of 3 different varieties
68. Gourds, same variety (3)
69. Grapes, Blue or Purple, 1 bunch
70. Grapes, Red or Pink, 1 bunch
71. Grapes, White, 1 bunch
72. Peaches (3)
73. Pears (3)
74. Plums, (3)
75. Pumpkin (1)
76. Pumpkin, Largest (1)

77. Pumpkin, White (1)
78. Pumpkins, Miniature (3)
79. Raspberries, 1 cup
80. Squash, Acorn (1)
81. Squash, Butternut (1)
82. Squash, Cushaw (1)
83. Squash, Spaghetti (1)
84. Squash, White (1)
85. Squash, Yellow Crookneck (3)
86. Squash, Yellow Straight-neck (3)
87. Squash, Zucchini (1)
88. Squash, Misc. (1), variety not listed above
89. Tomatoes, Cherry, plate of 10
90. Tomatoes, Grape, plate of 10
91. Tomatoes, Pear, plate of 10
92. Tomatoes, Pink (3)
93. Tomatoes, Red (3)
94. Tomatoes, Roma (3)
95. Tomatoes, Striped (3)
96. Tomatoes, Yellow (3)
97. Tomatoes, Misc. (3), variety not listed above
98. Watermelon, Green Whole (1)
99. Watermelon, Icebox/Sugar Baby (1)
100. Watermelon, Largest (1)
101. Watermelon, Striped (1)

CLASS 5: EGGS - Display Eggs in half carton of 6 eggs per category (a half dozen)

102. Bantam Chicken Eggs, Brown
103. Bantam Chicken Eggs, White
104. Standard Chicken Eggs, Brown


105. Standard Chicken Eggs, White
106. Standard Chicken Eggs, Other
107. Any Fowl Eggs (Duck, Guinea)

PREMIUM for CLASS 7:
1st - $10.00
2nd - $6.00
3rd - $3.00

CLASS 7: Basket
111. Basket of vegetables, with a minimum of SIX different vegetables
112. Basket of fruit, with a minimum of SIX different fruits